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Grocery Retail - Produce Waste rates?

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  • Grocery Retail - Produce Waste rates?

    Hi,

    Just curious about acceptable levels of waste in grocery retail produce. (Fruit, Vegetables etc).

    What do you think are the extremes here in terms of good/bad. For example is 2% really good and is 6% really bad?
    Ain't nothing like playing around with trucks n sheds!
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